Add warm water to a large bowl and mix with sugar and yeast. Let stand 5- 10 minutes or until yeast starts to bubble.

Mix in vegetable oil and egg.

Add 2 cups of flour, mixing to combine.

Stir in kosher salt and additional flour 1 cup at a time until mixture comes together into a dough ball and pulls away from sides of the bowl.

Pour dough onto a floured surface.

Knead dough for 3- 5 minutes adding additional flour 1/2 cup at a time as needed.

Flour surface again and place dough over flour. Cover with a flour sack towel and set in a warm, draft-free place to rise for one hour or until dough has doubled in size.

Punch down dough to remove air bubbles. Flatten out dough and cut into 4 equal pieces.

Shape dough into logs and cut each into 4 pieces, forming 16 rolls.

Tuck sides of dough under and roll between palms to form rolls.

Place on a greased baking sheet about 2 inches apart. Cover and allow to rise 30 minutes to 1 hour.

Preheat oven to 375°.

Bake for 12-15 minutes or until rolls are golden brown and cooked through.

Brush rolls with melted butter and serve immediately.