White Cheese Dip
Make restaurant-style White Cheese Dip at home in minutes! Creamy, spicy, and perfect with chips for parties, taco night, or game day snacks.
Servings: 4
Calories: 579kcal
Ingredients
- 1 small onion diced
- 1 jalapeno diced, seeds and membranes removed
- ½ tablespoon garlic minced
- 2 tablespoons butter
- 1 cup evaporated milk
- 1 pound White American Cheese or White Velveeta
- 10 ounces RoTel Tomatoes with green chilies
- ½ teaspoon kosher salt
- ¼ cup tomatoes diced - optional garnish
- ¼ cup fresh cilantro chopped - optional for garnish
- tortilla chips for serving
Instructions
- Melt butter in a saucepan over medium heat and sauté the onion, jalapeño, and garlic for4-5 minutes until softened and fragrant.
- Pour in evaporated milk and bring just to a simmer.
- Add the white American cheese (or white Velveeta), cut into cubes. Stir often until the cheese is completely melted and smooth.
- Mix in the RoTel tomatoes with green chiles and kosher salt. Stir until fully combined and heated through.
- our the dip into a serving dish or small slow cooker to keep warm. Garnish with diced tomatoes and chopped cilantro. Serve with tortilla chips.
Notes
- Storage: Store leftovers in an airtight container in the fridge for up to 3 days.
- Reheat: Warm slowly in a saucepan over low heat or in the microwave in 30-second intervals, stirring often.
Nutrition
Calories: 579kcal | Carbohydrates: 16g | Protein: 26g | Fat: 47g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 12g | Trans Fat: 2g | Cholesterol: 147mg | Sodium: 2306mg | Potassium: 541mg | Fiber: 1g | Sugar: 12g | Vitamin A: 1663IU | Vitamin C: 15mg | Calcium: 1381mg | Iron: 2mg
