Two Tone Fudge
Easy recipe for Two Tone Fudge. An old fashioned fudge with layers of chocolate and butterscotch plus crunchy walnuts.
Servings: 16 servings
Calories: 368kcal
Ingredients
- ½ cup butter
- 1 cup evaporated milk
- 2 cups brown sugar
- 1 cup sugar
- 7 ounces jar marshmallow creme
- 1 teaspoon vanilla
- 1 cup semi sweet chocolate chips
- 1 cup butterscotch chips
- 1 cup chopped walnuts
Instructions
- Line a 9 inch square baking pan with parchment paper, set aside.
- Measure out all ingredients before you start.
- Add butter, evaporated milk, brown sugar and sugar into a saucepan and place over medium heat.
- Bring to a full boil, stirring constantly.
- Boil 10 minutes, continuing to stir.
- Remove from heat.
- Add marshmallow creme and vanilla extract.
- Stir until smooth.
- Mix 2 cups of mixture with butterscotch chips and half of walnuts, stirring until smooth.
- Mix remaining mixture with chocolate chips and walnuts, stirring until smooth.
- Pour each layer into a 9 inch square pan that has been lined with parchment paper.
- Chill until firm, about 4 hours.
- Slice into one inch squares.
- Keep refrigerated in an airtight container.
Video
Nutrition
Serving: 1g | Calories: 368kcal | Carbohydrates: 52g | Protein: 3g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 8g | Cholesterol: 20mg | Sodium: 80mg | Fiber: 1g | Sugar: 50g
