Turtle Cruffins
Turtle Cruffins are made with crescent roll dough, caramel, pecans and chocolate chips for a bakery pastry that is so simple to make at home.
Servings: 12
Calories: 382kcal
Ingredients
- 3 cans refrigerated crescent dough
- 1 cup caramel sauce
- 1 cup pecans chopped
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat oven to 375°.
- Line a muffin tin with paper liners. Place muffin tin on a baking sheet lined with parchment paper to catch any spills.
- Open each can of crescent dough and unroll onto a clean surface. Press the seams together to make one large sheet per can.
- Spoon and gently spread 1/3 cup caramel evenly over the dough.
- Preheat oven to 375°.
- Place liners in muffin tin.
- Open each can of crescent dough and unroll onto a clean surface. Press the seams together to make one large sheet per can.
- Spread 1/3 cup of caramel over each dough rectangle.
- Sprinkle with 1/3 cup of pecans and 1/3 cup of chocolate chips over each rectangle.
- Roll dough up from the short side.
- Cut each roll into 4 slices.
- Place into lined muffin tin.
- Bake for 20-22 minutes or until golden brown.
- Remove from oven and cool 2- 3 minutes in the muffin tin. Remove to a wire rack to cool.
Notes
- Want extra gooeyness? Drizzle with more caramel right out of the oven.
- Make it nut-free: Swap pecans for crushed pretzels or leave them out altogether.
- Storage: Store cooled cruffins in an airtight container for up to 3 days. Warm in the microwave for 10–15 seconds before serving.
Nutrition
Calories: 382kcal | Carbohydrates: 42g | Protein: 4g | Fat: 24g | Saturated Fat: 9g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 1mg | Sodium: 509mg | Potassium: 131mg | Fiber: 2g | Sugar: 22g | Vitamin A: 29IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 2mg
