The Best Macaroni Salad (Sweet Macaroni Salad)
The Best Macaroni Salad is a staple for every cookout, holiday dinner or special occasion at our house. We've been making this macaroni salad that has a sweet dressing that just goes perfectly with just about every meal.
Servings: 10
Calories: 304kcal
Ingredients
- 16 oz elbow macaroni or cavatappi
- 1 bell pepper diced
- 1 red onion diced
- 3 stalks celery diced
- 1 carrot diced or shredded
- 2 cups mayonnaise
- 1 can sweetened condensed milk
- ½ cup white vinegar
- 8 oz shredded cheddar cheese
Instructions
- Cook macaroni according to package directions. Drain and rinse with cold water until cooled. Drain well.
- In a small bowl, combine mayonnaise, sweetened condensed milk and vinegar.
- Add macaroni and dressing together in a bow, mixing to combine.
- Add vegetables and shredded cheese and mix well.
- Cover and refrigerate for 1 hour or until ready to serve.
Notes
Refrigerate up 3-4 days in an airtight container.
Nutrition
Calories: 304kcal | Carbohydrates: 12g | Protein: 6g | Fat: 26g | Saturated Fat: 6g | Polyunsaturated Fat: 19g | Cholesterol: 26mg | Sodium: 279mg | Fiber: 1g | Sugar: 2g
