Strawberry Pineapple Dump Cake
Strawberry Pineapple Dump Cake is the ultimate easy dessert that brings together sweet strawberries, tangy pineapple, and a buttery cake topping. This is one of those effortless recipes that delivers big on flavor with minimal effort—just dump, bake, and enjoy!
Servings: 8
Calories: 572kcal
Ingredients
- 2 pounds fresh strawberries tops removed and sliced (or use frozen strawberries or 2 cans strawberry pie filling)
- 20 ounces canned crushed pineapple with juice
- 1 box yellow cake mix
- 1 cup butter melted, salted or unsalted (2 sticks)
- ½ cup brown sugar
- vanilla ice cream optional for serving
Instructions
- Preheat your oven to 375°F.
- Spread sliced strawberries evenly in a 9×13-inch baking dish. Add the crushed pineapple with its juice.
- Sprinkle the dry cake mix evenly over the fruit layer, then sprinkle brown sugar on top.
- Melt the butter and pour it evenly over the top of the cake mix, don’t stir.
- Bake for 30 minutes or until the top is golden brown and bubbling.
- Let it cool slightly before serving with a scoop of vanilla ice cream.
Notes
- Storage – Store leftovers covered with plastic wrap or in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm individual portions in the microwave for about 30 seconds, or reheat in the oven at 300°F until heated through.
- Variations – Swap the fruit for your favorites, like peaches, apple pie filling or cherry pie filling for a different twist.
Nutrition
Calories: 572kcal | Carbohydrates: 87g | Protein: 4g | Fat: 25g | Saturated Fat: 16g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 659mg | Potassium: 317mg | Fiber: 4g | Sugar: 57g | Vitamin A: 758IU | Vitamin C: 73mg | Calcium: 184mg | Iron: 2mg
