Strawberry Crisp
Easy Strawberry Crisp is a super simple dessert made with fresh strawberries and a brown sugar and oat topping. Perfect for any day of the week and delicious enough for company.
Servings: 6 Servings
Calories: 413kcal
Ingredients
- 2 pounds fresh strawberries tops removed and sliced
- ½ cup granulated sugar
- 1 tablespoon corn starch
- 1 tablespoon orange juice or lemon juice
- 1 cup old fashioned oats
- ½ cup all purpose flour
- ½ cup brown sugar
- ½ teaspoon sea salt
- ½ cup butter salted or unsalted
- vanilla ice cream optional for serving
Instructions
- Preheat oven to 350°.
- Place sliced strawberries in a 2.5 quart baking dish or 9 x9 square baking pan.
- Sprinkle granulated sugar, corn starch and orange juice over the berries. Stir to combine.
- In a mixing bowl, combine the oats, flour, brown sugar and salt using a fork or fingertips until mixture is crumbly.
- Sprinkle oat mixture over the strawberries.
- Bake for 30 minutes or until strawberry filling is bubbly and crisp topping is golden brown.
- Remove from oven and cool 30 minutes before serving.
Notes
Store leftover fruit crisp in an airtight container in the refrigerator up to 3 days.
Reheat in microwave for 30 seconds to 1 minute or serve at room temperature.
Nutrition
Serving: 1g | Calories: 413kcal | Carbohydrates: 65g | Protein: 4g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 41mg | Sodium: 323mg | Potassium: 326mg | Fiber: 5g | Sugar: 42g | Vitamin A: 497IU | Vitamin C: 90mg | Calcium: 53mg | Iron: 2mg
