Spinach Artichoke Dip
This easy Spinach Artichoke Dip is a creamy, cheesy appetizer that’s perfect for any occasion and ready in just minutes!
Servings: 8
Calories: 354kcal
Ingredients
- 8 ounces Spinach frozen or fresh
- 14 ounces Artichoke Hearts Drained (not marinated artichokes)
- 8 ounces Cream Cheese softened
- ½ cup Sour Cream
- ½ cup Mayonnaise
- 1 cup Mozzarella Cheese shredded
- 1 ¼ cup Parmesan Cheese grated - divided use
- 2 tablespoons granulated garlic
- 1 tablespoon granulated onion
- 1 teaspoon salt
- 1 teaspoon black pepper
- chips, crackers or toasted bread slices for serving
Instructions
- Preheat oven to 375°.
- If using frozen spinach, thaw and squeeze out excess liquid, if using fresh spinach, coarsely chop. Drain and coarsely chop artichoke hearts.
- In a large mixing bowl, add softened cream cheese, sour cream, mayonnaise, granulated garlic, granulated onion, salt and pepper. Beat at medium speed until creamy.
- Fold in spinach, artichokes, mozzarella cheese and 1/2 cup of parmesan cheese (reserving 1/4 cup for the top).
- Spread into a 9 x 9 baking dish or casserole dish.
- Sprinkle with remaining parmesan cheese.
- Bake for 30 minutes or until mixture is heated through.
- Remove from oven.
- Serve warm or at room temperature with toasted bread, crackers or tortilla chips.
Notes
- Crock Pot Instructions: Prepare the dip and spoon into a crock pot. Cover and cook on low for 4 hours.
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat: Place in a non-stick pan and cook over low heat, stirring until heated through.
- Lighten it Up: Use low-fat cream cheese, olive oil mayo and Greek yogurt for the dip base.
- Make it Spicy: Use pepper-jack cheese for a spicy kick.
- Make Ahead: Combine the dip ingredients, cover and refrigerate up to 1 day in advance. Bring to room temperature before baking if you are using a glass or ceramic dish.
Nutrition
Calories: 354kcal | Carbohydrates: 8g | Protein: 13g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 8g | Trans Fat: 0.03g | Cholesterol: 65mg | Sodium: 1019mg | Potassium: 277mg | Fiber: 2g | Sugar: 3g | Vitamin A: 3356IU | Vitamin C: 8mg | Calcium: 333mg | Iron: 1mg
