Shrimp Sauce
Creamy, tangy Shrimp Sauce is the perfect dip for fried or grilled shrimp. It’s also delicious with chicken tenders, French fries, or onion rings. Quick and easy to make with simple pantry ingredients.
Servings: 12
Calories: 155kcal
Ingredients
- 1 cup mayonnaise
- 3 tablespoons ketchup
- 2 tablespoons butter melted
- 2 tablespoons rice vinegar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon horseradish sauce
- 2 teaspoons pure maple syrup
- 3 dashes hot sauce
- 1 teaspoon granulated garlic
- 1 teaspoon granulated garlic
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
Instructions
- In a mixing bowl, add mayonnaise, ketchup, melted butter, rice vinegar, maple syrup, hot sauce, Worcestershire sauce, horseradish, granulated garlic, onion powder, smoked paprika, and kosher salt.
- Whisk together until smooth and creamy.
- Cover and refrigerate for 30 minutes or until ready to serve.
Notes
Storage: Store shrimp sauce in an airtight container in the refrigerator up to 2 weeks.
Make it Spicy: Add more hot sauce to taste or cayenne pepper for a peppery kick.
Nutrition
Calories: 155kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 16g | Saturated Fat: 3g | Polyunsaturated Fat: 8g | Monounsaturated Fat: 4g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 386mg | Potassium: 42mg | Fiber: 0.2g | Sugar: 2g | Vitamin A: 173IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 0.2mg
