Sauteed Mushrooms
Quick and easy Sautéed Mushrooms with Onions and Parmesan make the perfect one-skillet side dish. Ready in under 30 minutes and delicious with any meal.
Servings: 4
Calories: 233kcal
Ingredients
- 16 ounces cremini mushrooms or white mushrooms, sliced
- 1 yellow onion sliced thin
- 3 tablespoons olive oil
- 1 teaspoon fresh thyme plus more for garnish
- 2 teaspoons granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- 1 cup parmesan cheese grated
Instructions
- Add olive oil and onions to a large skillet and place over medium-high heat.
- Cook, stirring occasionally until onions are softened, about 10 minutes.
- Add sliced mushrooms and continue to cook until mushrooms start to brown and liquid has evaporated.
- Season with thyme, garlic, salt and pepper, stirring to combine. Continue to cook another 5 minutes.
- Top with grated parmesan and turn off the heat.
- Serve when cheese has melted and garnish with additional thyme if desired.
Notes
- Use a mix of mushrooms if preferred.
- Swap fresh thyme for rosemary or parsley.
- For extra richness use butter in place of olive oil.
- Store leftovers in an airtight container in the refrigerator for 2-3 days.
- Reheat in a skillet over medium heat, stirring until heated through.
Nutrition
Calories: 233kcal | Carbohydrates: 10g | Protein: 12g | Fat: 17g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 10g | Cholesterol: 17mg | Sodium: 991mg | Potassium: 596mg | Fiber: 1g | Sugar: 3g | Vitamin A: 221IU | Vitamin C: 3mg | Calcium: 328mg | Iron: 1mg
