Sausage Potato Skillet
Sausage Potato Skillet is a quick and hearty meal made in one pan with crispy potatoes, smoky sausage, and flavorful seasonings. This is a family favorite for busy nights when you need something easy but still incredibly satisfying. With simple ingredients and minimal prep, you'll have dinner on the table in no time!
Servings: 4
Calories: 706kcal
Ingredients
- 14 ounces Petit Jean Meats Smoked Sausage
- 1 ½ pounds russet potatoes
- 2 bell peppers
- 1 large red onion
- 3 garlic cloves
- ½ cup olive oil
- 2 teaspoons dried thyme
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Prep the Ingredients – Peel and cut the potatoes into bite-sized pieces. Rinse the potatoes, drain well and dry with paper towels.
- Slice the smoked sausage into rounds.
- Chop the red onion and bell peppers into chunks about the size of the potatoes. Mince the garlic.
- Heat olive oil in a large cast-iron skillet over medium-high heat. Add the potatoes and cook until they crisp up, stirring occasionally. Remove to a bowl.
- In the same skillet, add the smoked sausage and cook until browned. Remove to the bowl with the potatoes.
- Add the red onion and bell peppers to the skillet and cook for about 3 minutes. Stir in the minced garlic and continue cooking until vegetables are softened.
- Return the potatoes and smoked sausage to the skillet. Add the smoked paprika, dried thyme, salt, and pepper. Mix well and cook for an additional 5 minutes the mixture is hot and flavors come together.
Notes
- Storage – Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating – Warm leftovers in a skillet over medium heat to maintain the crispiness of the potatoes.
- Variations – Add more vegetables like mushrooms, broccoli or zucchini for extra flavor, or toss in some shredded cheese for a melty, cheesy finish.
Nutrition
Calories: 706kcal | Carbohydrates: 41g | Protein: 17g | Fat: 54g | Saturated Fat: 13g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 32g | Cholesterol: 70mg | Sodium: 1436mg | Potassium: 1094mg | Fiber: 4g | Sugar: 5g | Vitamin A: 2133IU | Vitamin C: 89mg | Calcium: 57mg | Iron: 4mg
