Sausage Goulash
Sausage Goulash is a comforting, budget-friendly dinner made with simple ingredients in just one pan—perfect for busy nights and picky eaters.
Servings: 6
Calories: 602kcal
Ingredients
- 1 large onion diced
- 1 bell pepper diced
- 2 banana peppers optional
- 2 tablespoons olive oil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 pound ground sausage Italian or breakfast sausage
- 14.5 ounce diced tomatoes
- 2 cups V8 Juice
- 2 tablespoons Worcestershire sauce
- ½ cup to 1 cup Water
- 1 pound macaroni
Instructions
- Add olive oil to a large skillet or dutch oven and heat over medium-high heat. Add diced onions, bell peppers, and banana peppers. Season with salt and pepper. Cook until softened, about 5–6 minutes.
- Remove from pan and set aside.
- Add the sausage to the same skillet. Cook until browned and heated through, breaking it up as it cooks.
- Return the cooked vegetables to the pan. Stir in the diced tomatoes, V8 juice (or broth), Worcestershire sauce, water, and uncooked macaroni.
- Bring to a gentle boil, then reduce heat and simmer uncovered for about 12–15 minutes, stirring occasionally, until the pasta is cooked through and most of the liquid has been absorbed.
- Garnish with parsley or finely grated cheese if desired.
Notes
Storage: Leftovers can be stored in an airtight container in the refrigerator up to 3 days.
Reheat: Cook in a pan with a splash of water or V8 juice over medium heat, stirring until heated through.
Nutrition
Calories: 602kcal | Carbohydrates: 68g | Protein: 23g | Fat: 26g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 12g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 1097mg | Potassium: 798mg | Fiber: 5g | Sugar: 9g | Vitamin A: 1695IU | Vitamin C: 71mg | Calcium: 59mg | Iron: 3mg
