Salted Caramel Cookie Bars
Servings: 12
Calories: 284kcal
Ingredients
- ½ cup browned butter cooled slightly
- ½ cup sugar
- ½ cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups all purpose flour
- 1 cup caramel bits
- ½ cup semi-sweet chocolate chips
- 1 cup chopped toasted pecans
- 1/2- 1 teaspoon Maldon Flake Salt
Instructions
- Preheat oven to 350 degrees.
- Add browned butter to a mixing bowl and add sugars, mixing well with an electric mixer. Add egg and vanilla and continue to beat until combined.
- Add flour and mix until well combined.
- Add caramel bits, chocolate chips and toasted pecans. Mix together until well combined. Press into a 9 x 13 -inch pan.
- Bake for 20 minutes. Remove from oven and cool for 5 minutes. Remove from pan and cut into bars.
- Serve warm or a room temperature.
Nutrition
Calories: 284kcal | Protein: 3g | Fat: 17g | Saturated Fat: 7g | Cholesterol: 36mg | Sodium: 140mg | Fiber: 2g | Sugar: 19g
