Ravioli Sauce
Ravioli Sauce is a quick and easy recipe made with ground beef and tomato sauce, perfect for frozen or refrigerated ravioli. A great 30 minute meal!
Servings: 4 servings
Calories: 664kcal
Ingredients
- 1 pound lean ground beef
- 2 cups tomato sauce or marinara sauce
- 1 cup milk
- 1 tablespoon Italian Seasonings
- 1 teaspoon kosher salt
- 1 teaspoon sugar
- 1 teaspoon granulated garlic
- 25 oz frozen or refrigerated ravioli
- fresh basil for garnish - optional
Instructions
- Brown ground beef in a skillet, breaking it up as it cooks. Drain any excess grease.
- Add tomato sauce, milk, Italian seasonings, salt, sugar and garlic, stirring to combine.
- Add ravioli and stir until well coated.
- Bring mixture to a boil, cover and cook 10 minutes. Stir occasionally.
- When ravioli is heated through, remove from heat and serve with fresh basil if desired.
Notes
- Pasta: This sauce will work with any pasta but it is especially good with homemade ravioli, or tortellini.
- Meat: Italian sausage can be substituted for the ground beef if desired.
- Spicy Sauce: Add red pepper flakes for a spicy pasta sauce.
- Toppings: Top the finished ravioli with fresh grated fresh Parmesan cheese or mozzarella cheese. Fresh herbs like basil or parsley can be sprinkled over the top of the simple sauce.
- Storage: Store leftovers in an airtight container in the refrigerator 2-3 days or freeze up to 3 months.
- Reheat: Cook leftover ravioli in a saucepan over medium heat, stirring until heated through.
Nutrition
Serving: 1g | Calories: 664kcal | Carbohydrates: 49g | Protein: 53g | Fat: 28g | Saturated Fat: 13g | Polyunsaturated Fat: 11g | Cholesterol: 148mg | Sodium: 1851mg | Fiber: 5g | Sugar: 8g
