Ravioli Lasagna
Easy Ravioli Lasagna is the ultimate weeknight dinner hack! Made with frozen cheese ravioli, marinara, and plenty of cheese for a fast, family-friendly meal.
Servings: 4
Calories: 688kcal
Ingredients
- 24 ounce Marinara
- 20 ounces frozen cheese ravioli
- 1 ½ cups mozzarella cheese shredded
- ½ cup parmesan cheese finely grated
- fresh basil optional for garnish
Instructions
- Preheat oven to 400°.
- Spread a thin layer of marinara sauce into a 9 x 9 casserole dish.
- Layer 1/2 of the frozen ravioli over the sauce.
- Spoon half of remaining marinara over the ravioli.
- Sprinkle with 3/4 cup of shredded mozzarella.
- Repeat layers with remaining ravioli, marinara, mozzarella and finish with parmesan cheese.
- Bake for 30 minutes or until pasta is cooked through and cheese is bubbly.
- Remove from oven, garnish with fresh basil and allow to rest about 5 minutes before serving.
Notes
- Make it meaty: Add one pound cooked ground beef or sweet Italian sausage between layers if you like a heartier lasagna.
- Feed a Crowd: Double the recipe and bake in a 9x13 pan. Add 15-20 minutes to cooking time.
- Store leftovers in the refrigerator up to 4 days. Reheat in a cover pan over medium heat, stirring until heated through.
Nutrition
Calories: 688kcal | Carbohydrates: 69g | Protein: 37g | Fat: 30g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 118mg | Sodium: 2144mg | Potassium: 549mg | Fiber: 7g | Sugar: 9g | Vitamin A: 1118IU | Vitamin C: 12mg | Calcium: 412mg | Iron: 17mg
