Pizza Dip
Pizza Dip is a creamy dip loaded with melted cheese and all of your favorite pizza toppings. The ultimate party dip to serve with crusty bread.
Servings: 8
Calories: 268kcal
Equipment
Ingredients
- 8 ounces cream cheese softened
- ¾ cup sour cream
- 2 teaspoons granulated garlic
- 1 ½ teaspoon dried oregano
- 1 teaspoon kosher salt
- 1 cup marinara sauce
- ¼ cup bell pepper diced
- ¼ cup red onion diced
- 20 slices pepperoni
- ¼ cup sliced black olives
- 1 baguette sliced and toasted for serving
Instructions
- Preheat oven to 400°.
- Add cream cheese, sour cream, garlic, oregano and salt to a bowl. Mix with an electric mixer until smooth.
- Spread into a medium-size casserole dish ( my baking dish is 8 1/2 x 11 inches) in an even layer.
- Top with marinara sauce.
- Sprinkle cheese over the sauce and top with your favorite toppings: onion, bell peppers, pepperoni and olives.
- Bake for 20 – 25 minutes or until cheese is melted and bubbly around the edges.
- Remove from oven.
- Serve with toasted baguette slices, chips or crackers.
Notes
- Meat Variations: Add cooked Sweet Italian Sausage, cooked and crumbled bacon or diced ham.
- Vegetables: Sliced mushrooms, peperoncini, sliced cherry tomatoes or green onions.
- Storage: Store leftovers in an airtight container in the refrigerator for 3-4 days.
- Reheat: Cook pizza dip in a non-stick skillet over low heat, stirring occasionally until heated through.
Nutrition
Calories: 268kcal | Carbohydrates: 21g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 46mg | Sodium: 870mg | Potassium: 240mg | Fiber: 2g | Sugar: 5g | Vitamin A: 817IU | Vitamin C: 9mg | Calcium: 98mg | Iron: 2mg
