Pineapple Pico de Gallo Avocado Toasts
Ingredients
For Pineapple pico de gallo
- 1 cup diced tomatoes
- 1 cup diced fresh pineapple
- 2 orange mini sweet peppers
- 2 tablespoons poblano pepper
- 2 green onions
- ⅓ cup cilantro
- ½ teaspoon salt
For Avocado toasts
- 1 baguette sliced into 3/4 inch slices
- ¼ cup softened butter
- 2 ripe avocados
- 1 teaspoon lemon or orange juice
- ½ teaspoon salt
Instructions
- Mix all pico de gallo ingredients together into a bowl and stir to combine. Cover and refrigerate until ready to serve.
- Butter one side of baguette slices and place under a broiler or toaster oven until golden brown.
- Meanwhile, mash avocados with lemon juice and salt.
- Spread mashed avocado onto each baguette slice and top with pico de gallo. Serve immediately.
