Pigs in a Blanket
Pigs in a Blanket are the ultimate comfort food snack, and this cheesy twist takes them to the next level. Made with juicy hot dogs, melty cheddar cheese, and flaky crescent dough, each bite is wrapped in savory goodness and finished with a crunchy layer of everything bagel seasoning.
Servings: 4
Calories: 592kcal
Ingredients
- 12 ounce Petit Jean Hot Dogs
- 8 ounce Crescent Roll Dough
- 1 cup sharp cheddar cheese shredded
- ¼ cup everything bagel seasoning
Instructions
- Preheat oven to 375°F and line a baking sheet with parchment paper.
- Pat hot dogs dry with paper towels to help the dough stick better.
- Unroll crescent dough and press seams together to form one large rectangle.
- Cut the dough in half lengthwise to create two long rectangles.
- Sprinkle shredded cheese evenly over both rectangles.
- Wrap each hot dog in the dough, pressing lightly to seal the edges.
- Pour everything bagel seasoning into a shallow plate.
- Roll each wrapped hot dog in the seasoning, pressing slightly so it sticks.
- Place wrapped hot dogs on the prepared baking sheet, seam side down.
- Bake 15–18 minutes or until golden brown and cooked through.
- Cool slightly before serving.
Notes
- Storage: Store leftovers in an airtight container in the refrigerator up to 3 days.
- Reheating: Reheat in a 350°F oven for 8–10 minutes or until warmed through.
- Use sliced American or pepper jack cheese instead of shredded cheddar.
- Try puff pastry instead of crescent dough for a flakier texture.
- Add a swipe of mustard or candied jalapeños inside the dough before rolling.
Nutrition
Calories: 592kcal | Carbohydrates: 25g | Protein: 18g | Fat: 48g | Saturated Fat: 21g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 17g | Cholesterol: 76mg | Sodium: 2703mg | Potassium: 132mg | Sugar: 7g | Vitamin A: 283IU | Calcium: 208mg | Iron: 2mg
