Pico de Gallo
Pico de Gallo is the best fresh Mexican salsa for topping your favorite tacos, burritos and to dip with tortilla chips. It's so simple to make at home with just a few ingredients.
Servings: 4 servings
Calories: 27kcal
Ingredients
- 1 ½ cups diced tomatoes
- ¾ cup diced red onion
- ½ jalapeno seeds removed and diced
- 2 garlic cloves minced
- ⅓ cup chopped cilantro
- Juice of 1 lime
- ¼ teaspoon kosher salt
- ¼ teaspoon black pepper
Instructions
- Combine tomatoes, onion, jalapeno, garlic and cilantro in a bowl.
- Squeeze lime juice over vegetables and season with salt and pepper.
- Mix well.
- Serve immediately or cover and refrigerate up to 2 days.
Nutrition
Serving: 1g | Calories: 27kcal | Carbohydrates: 6g | Protein: 1g | Sodium: 203mg | Fiber: 2g | Sugar: 3g
