Pickle Roll Ups
Bologna Pickle Roll Ups are an easy snack made with bologna, cream cheese, and dill pickles. Perfect for after school snacks, lunch boxes, or game day appetizers.
Servings: 4
Calories: 145kcal
Ingredients
- 4 slices Petit Jean Bologna
- 4 tablespoons whipped cream cheese
- 4 medium dill pickles whole
- 2 teaspoons seasoning salt optional - We used Out Grilling SPG
Instructions
- Pat bologna slices and pickles dry with a paper towel.
- Spread about 1 tablespoon cream cheese over each slice of bologna.
- Place a pickle in the center of the bologna slice.
- Roll it up tightly around the pickle.
- Slice into bite-sized pieces or enjoy whole.
- Sprinkle with seasoning salt if you’d like a little extra kick of flavor.
Notes
Feed a Crowd: Double recipe as needed.
Storage: Store in an airtight container for 3-4 days.
Variations & Tips:
- Swap whipped cream cheese for flavored cream cheese spreads for a flavor twist.
- Try using sweet pickles if your family prefers a milder flavor.
- Secure with toothpicks if you have trouble getting them to stay in a roll.
Nutrition
Calories: 145kcal | Carbohydrates: 4g | Protein: 5g | Fat: 12g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 31mg | Sodium: 2002mg | Potassium: 180mg | Fiber: 1g | Sugar: 3g | Vitamin A: 337IU | Vitamin C: 2mg | Calcium: 74mg | Iron: 1mg
