Pickle Dip
Pickle Dip is a creamy dip loaded with ranch and 2 varieties of pickles for a great appetizer. Serve this easy pickle dip with chips, crackers or crisp veggies.
Servings: 8 Servings
Calories: 143kcal
Ingredients
- 1 cup bread and butter pickles diced
- 1 cup dill pickles diced
- 8 ounces cream cheese softened
- ¼ cup ranch dressing mix
- 1 tablespoon granulated garlic
- 1 teaspoon dried dill
Instructions
- Add softened cream cheese to a bowl with ranch dressing, garlic and dried dill to a mixing bowl.
- Beat until well combined.
- Fold in diced bread and butter pickles and dill pickles.
- Place into a serving bowl and cover with plastic wrap. Refrigerate 1 hour or until ready to serve.
Nutrition
Serving: 2tablespoons | Calories: 143kcal | Carbohydrates: 11g | Protein: 2g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Cholesterol: 29mg | Sodium: 876mg | Potassium: 93mg | Fiber: 0.5g | Sugar: 5g | Vitamin A: 567IU | Vitamin C: 1mg | Calcium: 52mg | Iron: 0.2mg
