Peach Salsa
Peach Salsa is so easy to make with fresh peaches for a delicious dip or topping for tacos, grilled pork chops and more.
Servings: 6
Calories: 74kcal
Ingredients
- 3 peaches peeled and diced
- ½ cup red onion diced
- 2 jalapenos small, diced, seeds and membranes removed
- 2 cloves garlic minced
- ¼ cup cilantro chopped coarseley
- 3 tablespoons lime juice
- 3 tablespoons honey
- 1 teaspoon kosher salt
Instructions
- Add diced peaches, onions, jalapenos, garlic and cilantro to a bowl with lime juice, honey and kosher salt.
- Mix well and serve immediately or cover with plastic wrap and refrigerate until ready to serve.
Notes
- Peaches: Fresh peaches work best for this fresh salsa recipe. If using canned or frozen peaches, drain well. The texture will not be as crisp but they will work in a pinch.
- Onion: Substitute chopped green onion if desired.
- Additions: Diced mango, tomatoes or strawberries make great additions to fresh fruit salsas.
- Storage: Store peach salsa in an airtight container in the refrigerator up to 4 days.
Nutrition
Serving: 1g | Calories: 74kcal | Carbohydrates: 19g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 399mg | Potassium: 144mg | Fiber: 2g | Sugar: 16g | Vitamin A: 344IU | Vitamin C: 12mg | Calcium: 11mg | Iron: 0.4mg
