Peach Pie Cruffins
Peach Pie Cruffins are a quick and easy breakfast treat made with crescent dough and peach pie filling. Flaky layers with gooey peach pie filling for a delicious croissant muffin made in minutes.
Servings: 12 Cruffins
Calories: 309kcal
Ingredients
- 3 cans Refrigerated crescent dough 8 ounce each
- 1 cup peach preserves
- 1 teaspoon ground cinnamon
- ½ cup powdered sugar
- 3 tablespoons heavy whipping cream
Instructions
- Preheat oven to 375°.
- Grease or line a muffin tin.
- In a bowl combine peach preserves with ground cinnamon.
- Unroll each can of crescent dough into a rectangle, pressing the seams together.
- Spread 1/3 cup of peach mixture over each rectangle.
- Starting with the long side, roll up into a log.
- Cut the dough into 2 pieces and then down the center, making 4 pieces.
- Twist each piece and then roll into a muffin shape.
- Place into the lined muffin tins.
- Bake for 18 - 20 minutes until golden brown.
- In a bowl whisk together powdered sugar and heavy whipping cream until smooth.
- Drizzle icing over cruffins.
- Remove from muffin tins, loosening the edges with a sharp knife if needed.
- Cool on a wire rack. Serve warm or at room temperature.
Notes
Store cooled cruffins in an airtight container up to one day or refrigerate up to 3 days.
Variations: Use any flavor of peach jam or pie filling, Nutella or apple butter in place of peach jam.
Nutrition
Serving: 1g | Calories: 309kcal | Carbohydrates: 47g | Protein: 2g | Fat: 14g | Saturated Fat: 6g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 4mg | Sodium: 454mg | Potassium: 26mg | Fiber: 0.4g | Sugar: 24g | Vitamin A: 56IU | Vitamin C: 3mg | Calcium: 10mg | Iron: 1mg
