Peach Dumplings
Peach Dumplings are filled with all of the cinnamon goodness of peach cobbler made easily with crescent dough for a delicious dessert that is so easy to make.
Servings: 8
Calories: 489kcal
Ingredients
- ¾ cup butter salted, 1 1/2 sticks
- 1 cup brown sugar
- 1 ½ teaspoons ground cinnamon
- 2 peaches
- 2 cans refrigerated crescent dough
- 12 ounces Sprite
- Sweetened Whipped Cream or Vanilla Ice Cream optional for serving
Instructions
- Preheat oven to 350°.
- Melt butter in a pan with brown sugar and cinnamon over medium-low heat, stirring until brown sugar is dissolved. Set aside.
- Peel and slice each peach into 8 slices.
- Unroll crescent dough, separating into triangles.
- Place one peach slice on each dough triangle and roll up.
- Butter a 9 x 13 inch baking pan, place the peach dumplings in a single layer with a little space in between.
- Spoon brown sugar mixture over the top of each dumpling.
- Pour the can of Sprite around the dumplings.
- Bake for 25- 30 minutes or until dumplings are golden brown.
- Remove from oven and rest about 10 minutes before serving.
- Serve warm dumplings with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
Notes
- Frozen or Canned Peaches: You don't have to wait on peach season to make this easy recipe. Use frozen or canned peaches, draining well before using.
- Storage: Store dumplings covered in plastic wrap at room temperature up to one day or refrigerate in an airtight container 2-3 days.
Nutrition
Serving: 2g | Calories: 489kcal | Carbohydrates: 58g | Protein: 3g | Fat: 30g | Saturated Fat: 16g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 46mg | Sodium: 597mg | Potassium: 89mg | Fiber: 1g | Sugar: 40g | Vitamin A: 655IU | Vitamin C: 2mg | Calcium: 34mg | Iron: 1mg
