Peach & Blueberry Cake Waffle Shortcakes
Ingredients
- 1 15.25 oz Yellow Cake Mix
- 3 eggs
- ⅓ cup melted butter
- 1 cup milk
For shortcake toppings
- 2 cups sliced peaches
- 1 cup fresh blueberries
- 2 cups fresh sweetened whipping cream or whipped topping
Instructions
- In a large mixing bowl, add cake mix, eggs, butter and milk. Beat with an electric mixer until smooth.
Spoon about 1 cup of batter onto waffle baker and bake for about 2 minutes or until golden brown.
Carefully remove with a spatula to a wire rack to cool.
Repeat with remaining ingredients.
To Assemble:
- Break each Belgium Waffle into 4 sections.
Layer 1 waffle section, adding a dollop of whipped cream, a few peaches and blueberries, add another waffle section, top with another dollop of whipped cream and top with a few more peaches and blueberries.
Repeat with remaining ingredients.
Serve immediately.
