Oven Fried Tater Tots
Tater Tota are the perfect side dish for sandwiches, burgers, chicken strips and more! They are loaded with flavor and are better than any restaurant version!
Servings: 6
Calories: 300kcal
Ingredients
- 24 ounces tater tots frozen
- ¼ cup bacon grease or olive oil
- 1 tablespoon seasoned salt
Instructions
- Preheat oven to 425°F.
- Add tater tots to a baking sheet. Pour bacon grease over the tater tots. Sprinkle with season salt. Toss the tater tots with your hands or a spatula until evenly coated in bacon grease.
- Bake for 15 minutes and remove from oven.
- Turn tater tots over and return to oven for 10- 15 minutes or until crispy and brown.
- Serve immediately.
Notes
Tater tots are best served fresh. Leftovers can be stored in an airtight container in the refrigerator for 2-3 days.
Reheat in air fryer or toaster oven for 3-4 minutes or until heated through.
Nutrition
Calories: 300kcal | Carbohydrates: 30g | Protein: 2g | Fat: 20g | Saturated Fat: 6g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 8g | Cholesterol: 9mg | Sodium: 1689mg | Potassium: 295mg | Fiber: 3g | Sugar: 0.3g | Vitamin A: 5IU | Vitamin C: 8mg | Calcium: 17mg | Iron: 1mg
