Mini Pizzas
Mini Pizzas cook in just 4 minutes in the air fryer! Make them with everyone's favorite toppings for a family favorite dinner, lunch or snack.
Servings: 16 mini pizzas
Calories: 150kcal
Ingredients
- 1 can Grands Biscuits
- 2 tablespoons all purpose flour for rolling
- 1 - 2 teaspoons olive oil
- 1 cup marinara sauce
- ½ pound cooked sausage
- 4 ounces pepperoni slices
- 8 ounces shredded mozzarella cheese
Instructions
- Preheat air fryer to 400° for 5 minutes.
- Separate biscuits into 2 layers.
- Lightly flour a cutting board and use a rolling pin to roll each biscuit half into about a 3 inch circle.
- Top each dough circle with 2 teaspoons of marinara sauce.
- Add pepperoni and sausage and top with cheese.
- Spray air fryer basket lightly with olive oil or brush on.
- Use a spatula to place pizzas in air fryer basket, cooking 2 or 3 at a time with space in between.
- Cook for 4 minutes at 400° or until golden brown.
- Place on a wire rack and repeat with remaining ingredients.
- Serve pizzas immediately or cool completely on wire rack before refrigerating.
Notes
Oven Directions
- Line a rimmed baking sheet with parchment paper or lightly grease with cooking spray or olive oil.
- Preheat Oven to 375°.
- Place pizzas onto the baking sheet about 2 inches apart.
- Bake for 8-10 minutes or until crust is browned and cheese is melted.
How to Store & Reheat
Storage: Cool pizzas completely on a wire rack if you are not serving immediately. Store leftover mini pizzas in zip top baggies or an airtight container in refrigerator up to 3 days. Reheat: Reheat in air fryer, toaster oven or oven for 2 - 5 minutes at 350°.Nutrition
Serving: 1g | Calories: 150kcal | Carbohydrates: 5g | Protein: 7g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 6g | Cholesterol: 25mg | Sodium: 433mg | Sugar: 2g
