In a large mixing bowl, combine diced onions and bell peppers with ground beef, eggs and seasonings.

Use a 1 1/2 tablespoon cookie scoop to make meatballs and place on a baking sheet with space in between.

Bake or grill meatballs at 300 ° until they reach 160° using a digital meat thermometer. Remove from grill or oven and cool slightly.

Divide pizza dough in half, then each half into quarters and each quarter into 4 pieces to make 32 pieces.

Roll each dough piece into a ball and flatten on a floured surface.

Add a meatball to each dough round and pinch the edges to form a ball.

Place into a buttered skillet or large baking pan.

Bake for 375° 18-20 minutes or until golden brown.

Remove from oven.

Melt butter in a small skillet and add garlic cloves, cook over low heat 3-4 minutes. Remove from heat and add in chopped parsley.

Brush garlic butter over meatball poppers.

Serve with pizza sauce.