Maple Glazed Carrots

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Maple Glazed Carrots is the recipe that will totally change your mind about carrots! Roasted carrots with a butter and brown sugar glaze is a show-stopping side dish for any holiday meal.

Prep Time10

Cook Time50

Course: Side Dishes

Cuisine: American

Keyword: candied carrots, glazed carrots, holiday side dish

Servings:

Calories: 278kcal

Author: Milisa

Ingredients

2 pounds carrots
⅓ cup pure maple syrup
2 tablespoons butter
2 tablespoons olive oil
½ teaspoon dried chili flakes
1 teaspoon flake sea salt or kosher salt
1 tablespoon fresh rosemary chopped fine

Instructions

Preheat oven to 400°.
Scrub carrots and peel if desired. Slice of about 1/4 inch from the ends to remove the tops. Slice carrots on the diagonal into about 3 inch pieces. Large pieces can be cut in half.
Line a rimmed baking sheet with 2 layers of heavy duty aluminum foil.
Melt butter and mix with olive oil and maple syrup.
Place carrots onto the aluminum foil pan and pour the maple syrup mixture over the carrots, toss to coat. Sprinkle with chili flakes.
Bake carrots for 50 minutes to 1 hour, stirring every 20 minutes until carrots are tender and sauce is caramelized.
Spoon carrots onto a serving dish and garnish with flake salt and fresh rosemary.

Notes

Storage: Store leftover carrots in an airtight container in the refrigerator for 2-3 days.
Reheat: Cook carrots in a pan over medium heat, stirring occasionally until heated through.

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