Preheat oven to 400°.

Place the bacon on a parchment-lined baking sheet and bake until crispy. Set aside. Crumble or coarsely chop when cooled. Reduce oven temperature to 375°.

Butter a muffin tin or use muffin liners.

Unroll the crescent dough on a clean surface and press the seams together to form a single sheet.

Sprinkle with brown sugar, cinnamon, and crumbled bacon. Roll up tightly.

Cut the roll in half across the seam and then slice each half lengthwise to make 4 pieces. Roll each piece into a cinnamon roll shape.

Place each roll into a buttered muffin tin.

Melt butter and maple syrup together. Spoon about a tablespoon of syrup mixture over the tops.

Place muffin pan on a baking sheet to catch any spills. Bake for 25 minutes.

Remove from oven and drizzle with the remaining maple syrup mixture.

Let cool in the pan for about 2- 3 minutes.

Use a sharp knife to loosen the edges of the cruffins from the pan.

Enjoy warm or at room temperature.