Macaroni Ham Salad
Macaroni Ham Salad is a go-to side dish that's easy to throw together with just a few ingredients from the fridge and pantry. It’s packed with flavor, color, and crunch, and it always hits the spot at any cookout or weeknight dinner.
Servings: 8
Calories: 607kcal
Ingredients
- 8 ounces macaroni
- 2 cups smoked ham diced
- 1 cup bell pepper diced
- 1 cup red onion diced
- 2 cups broccoli florets
- 1 large carrot shredded
- 2 cups cheddar cheese shredded
For the Dressing
- 1 ½ cups mayonnaise
- ⅓ cup granulated sugar
- ¼ cup white vinegar
- 1 tablespoon spicy brown mustard or dijon mustard
- 1 teaspoon kosher salt
- ½ teaspoon black pepper
Instructions
- Cook macaroni in salted water according to the package directions. Drain and rinse with cold water to stop the cooking process. Set aside.
- Add mayonnaise, sugar, white vinegar, spicy brown mustard, salt, and pepper in a small bowl.
- Add the cooked macaroni and dressing to a large bowl and stir until well coated. Stir in the ham, vegetables and shredded cheese until well combined.
- Cover and Refrigerate for at least one hour before serving to allow the flavors to come together. Stir before serving.
Notes
- Storage: Store in an airtight container in the refrigerator for up to 4 days. Stir well before serving leftovers.
- Variations:
- Swap in frozen peas, corn or celery for broccoli if you prefer.
- Use dill pickles or sweet pickle relish for extra flavor.
- Add cooked bacon or hard-boiled eggs for even more flavor and protein.
Nutrition
Calories: 607kcal | Carbohydrates: 36g | Protein: 19g | Fat: 43g | Saturated Fat: 11g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 10g | Trans Fat: 0.1g | Cholesterol: 66mg | Sodium: 1296mg | Potassium: 381mg | Fiber: 3g | Sugar: 12g | Vitamin A: 2541IU | Vitamin C: 46mg | Calcium: 235mg | Iron: 1mg
