Jingle Juice
Jingle Juice is a tasty pitcher cocktail perfect for holiday entertaining. Made with cranberry, vodka and bubbly moscato for a crowd favorite.
Servings: 12
Ingredients
- 2 cups Cranberry Juice Cocktail Cran Apple or Your favorite
- 2 cups vodka plain or whipped cream vodka
- ½ cup triple sec
- 750 ml Bubbly Pink Moscato
- 12 ounces Sprite
- Ice
- fresh cranberries optional garnish
- fresh rosemary sprigs optional garnish
Instructions
- Add cranberry juice, vodka, triple sec and sparkling wine to a large pitcher.
- Add the Sprite and gently stir to combine – the bubbly wine will foam if you stir it too vigorously.
- Fill glasses with ice and fill with punch.
- Garnish with cranberries a sprig of rosemary or orange slices.
Notes
- Make Ahead: Mix cranberry juice, vodka and triple sec together and store in an airtight container in the refrigerator up to 3 days. Add wine and Sprite just before serving.
- Storage: Leftover can be frozen in a zip top freezer bag up to 3 months. Store in the refrigerator up to 1 day, it may loose it’s fizz.
- Punch Bowl: This is a great cocktail to make in a punch bowl. Freeze a few cups of cranberry juice and cranberries in a bundt pan to create an ice ring to chill the punch without diluting the flavor.
- Sugared Rim: Rub the rim of each glass with honey and dip into coarse sugar.
- Garnish Ideas: Lime slices, fresh mint leaves, maraschino cherries
