Jalapeno Ranch
This homemade Jalapeño Ranch is bold, creamy, and packed with flavor! A quick dip or dressing ready in 5 minutes with pickled jalapeños and fresh cilantro.
Servings: 16
Calories: 120kcal
Ingredients
- 1 cup pickled jalapeno slices
- ½ cup sour cream
- 1 cup mayonnaise
- 3 tablespoons ranch dressing mix or 1 packet
- 1 teaspoon granulated garlic
- 1 teaspoon kosher salt
- ½ teaspoon fresh ground pepper
- ¼ cup fresh cilantro chopped
Instructions
- Add sour cream and pickled jalapeños to a food processor or blender. Blend until smooth.
- In a medium bowl, stir together mayonnaise, ranch seasoning, garlic, salt, and pepper.
- Stir in the blended jalapeño mixture until well combined.
- Fold in cilantro.
- Cover and refrigerate until ready to serve or serve immediately.
Notes
Store in an airtight container in the refrigerator up to 5 days.
Use fresh jalapenos if desired, add 1 tablespoon lime juice to the mixture.
Nutrition
Calories: 120kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.03g | Cholesterol: 10mg | Sodium: 590mg | Potassium: 33mg | Fiber: 0.3g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 1mg | Calcium: 11mg | Iron: 0.2mg
