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–+ servings
Iced caramel macchiato in a glass with a straw.
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5 from 1 vote

Iced Caramel Macchiato

Iced Caramel Macchiato coffee is so easy to make at home, so skip the coffee drive-thru and save a bundle with this easy recipe.
Prep Time5 minutes
Course: Beverages
Cuisine: American
Keyword: caramel macchiato coffee, cold brew, how to make iced coffee
Servings: 1 Coffee
Calories: 206kcal
Author: Milisa

Ingredients

  • 1 ounce caramel syrup
  • 1 ounce vanilla syrup (recipe in notes)
  • 4 ounces milk whole or 2%
  • ice
  • 3 ounces cold brew coffee

Instructions

  • Drizzle caramel sauce into a glass.
  • Add vanilla syrup and milk.
  • Add crushed ice and top with cold brew coffee.
  • Drizzle with additional caramel if desired.

Notes

  1. COLD BREW: Use fresh ground coffee, a coarse ground is easier to strain. Place ground coffee into a container and cover with twice as much cold water. Cover and set aside for at least 12 hours or up to 15 hours.
  2. Strain coffee ground out of the brewed coffee and store in an airtight container in the refrigerator up to 1 week.
  3. Enjoy cold brew coffee over ice or as a specialty iced latte.
VANILLA SYRUP: Combine 1/2 cup boiling water with 1/2 cup granulated sugar + 1 teaspoon vanilla extract. Stir until combined. Chill before using. Store in an airtight container in the refrigerator up to 2 weeks.

Nutrition

Serving: 1g | Calories: 206kcal | Carbohydrates: 42g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 14mg | Sodium: 158mg | Potassium: 248mg | Sugar: 42g | Vitamin A: 209IU | Vitamin C: 0.1mg | Calcium: 159mg | Iron: 1mg
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