Herb Crusted Roast Beef
Herb Crusted Roast Beef is a flavorful and delicious meal for any night of the week. Made with a chuck roast, rump roast or sirloin roast and a simple blend of herbs and seasonings. Cook this easy recipe on the grill or in the oven.
Servings: 8 servings
Calories: 617kcal
Ingredients
- 3-4 pound chuck roast or rump roast
- 3 tablespoons olive oil
- 3 tablespoons dried onion flakes
- 3 tablespoons Italian Seasoning
- 1 tablespoon granulated garlic
- 2 teaspoons kosher salt
- 1 teaspoon dry mustard
Instructions
- Allow roast to come to room temperature on counter for 2 hours before cooking.
- Rub olive oil over all sides of roast.
- Mix together dry onion flakes, Italian seasonings, garlic, kosher salt and dry mustard in a small bowl.
- Sprinkle rub over all sides of meat, pressing into roast beef.
- Grilling Method: Prepare grill to a 300° fire.
- Set roast over fire and sear on both sides, about 10 minutes.
- Using a spatula, set roast over indirect heat and cook about 1 hour or until internal temperature reaches 135° to 140°.
- Remove from to a cutting board, Tent with foil. Rest for 20 minutes before slicing.
- Oven Method: Preheat oven to 375°.
- Place roast into a roasting pan with a rack or use a wire cooling rack on a cookie sheet.
- Brown roast for about 20 minutes. Reduce oven to 300° and cook about 1 hour or until internal temperature reaches 135° to 140°.
- Cover cooked roast with foil and rest for 20 minutes before slicing.
Nutrition
Serving: 1g | Calories: 617kcal | Carbohydrates: 3g | Protein: 59g | Fat: 41g | Saturated Fat: 16g | Polyunsaturated Fat: 23g | Trans Fat: 2g | Cholesterol: 197mg | Sodium: 706mg | Fiber: 1g | Sugar: 1g
