Hawaiian Pizza Sliders
Hawaiian Pizza Sliders are delicious party-sized sandwiches filled with smoky ham, pineapple and gooey mozzarella cheese on sweet Hawaiian rolls.
Servings: 12 Servings
Calories: 420kcal
Ingredients
- ¼ cup butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon spicy brown mustard or dijon
- 1 tablespoon dried onion flakes
- 2 teaspoons granulated garlic
- 24 King's Hawaiian Rolls
- 1 ½ cups pizza sauce
- 4 cups mozzarella cheese shredded
- ¾ pound smoked ham thinly sliced
- 2 cans pineapple slices drained
Instructions
- Preheat oven to 375°.
- Make the garlic butter by combining melted butter with Worcestershire sauce, mustard, dried onions and garlic. Set aside.
- Slice Hawaiian Rolls in half using a large serrated knife.
- Place the bottom of the rolls into a 9 x 13 inch pan.
- Spread 1 cup of pizza sauce over the rolls and top with half of the cheese.
- Layer ham and pineapple rings. If you don't use all of the pineapple rings, store in an airtight container in the refrigerator up to 1 week.
- Add remaining pizza sauce and top with remaining cheese.
- Add the roll tops.
- Brush garlic butter over the rolls.
- Top with foil and bake for 30 minutes, remove the foil and continue to bake another 5 – 10 minutes until buns are toasted and cheese is melted.
- Remove from oven and rest 5 minutes.
- Slice between the rolls to make individual sandwich sliders
Notes
- Additions: Roasted red peppers and caramelized onions are great additions. Crispy bacon is another great addition.
- Variations: Use any melty cheese that you have on hand. If you aren’t a pineapple fan, it is optional.
- Storage: Store leftover sliders covered in plastic wrap or in an air tight container in the refrigerator for 3-4 days.
- Reheat: Wrap sliders in aluminum foil and bake at 350° for 10- 15 minutes or until heated through.
Nutrition
Serving: 2g | Calories: 420kcal | Carbohydrates: 48g | Protein: 20g | Fat: 17g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.2g | Cholesterol: 73mg | Sodium: 946mg | Potassium: 338mg | Fiber: 2g | Sugar: 23g | Vitamin A: 552IU | Vitamin C: 12mg | Calcium: 215mg | Iron: 1mg
