Ham and Cheese Stuffed Biscuits
Ham and Cheese Stuffed Biscuits is a delicious way to enjoy leftover ham. Chunks of smoky ham and melted cheese inside garlic butter biscuits is sure to be a family favorite.
Servings: 8
Calories: 840kcal
Ingredients
- 2 cans refrigerated Grands Biscuits
- 1 pound ham 1 1/2 inch chunks or slices
- 16 slices cheese pepper jack, smoked gouda or colby jack
- ¼ cup butter
- 2 garlic cloves sliced
- 1 tablespoon fresh herbs cilantro, parsley or thyme
Instructions
- Preheat oven to 375°.
- Preheat oven to 375°.
- Butter a 9 x 13 casserole dish.
- Remove biscuits from the can and divide the flaker layers of each biscuit into 2 pieces.
- Add 1/2 slice of cheese, folded into quarters and a chunk of ham to each biscuit half.
- Pinch the biscuit dough together to form a ball.
- Place biscuit balls into the buttered pan, seam side down.
- Bake for 22- 25 minutes until biscuit dough is baked through.
- Make the garlic butter by combining butter and sliced garlic cloves in a small skillet, cook over low heat for 3- 4 minutes.
- Remove biscuit bake from oven and brush with garlic butter and garnish with chopped herbs.
- Serve warm or at room temperature.
Nutrition
Calories: 840kcal | Carbohydrates: 58g | Protein: 33g | Fat: 53g | Saturated Fat: 21g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 18g | Trans Fat: 0.2g | Cholesterol: 108mg | Sodium: 2173mg | Potassium: 471mg | Fiber: 2g | Sugar: 4g | Vitamin A: 783IU | Vitamin C: 1mg | Calcium: 460mg | Iron: 4mg
