Grilled Chicken Tostadas
Grilled Chicken Tostadas are a delicious and healthy dinner for any night of the week.
Servings: 4 servings
Calories: 707kcal
Ingredients
- 1 pound chicken breasts boneless, skinless
- ½ cup vegetable oil
- 2 tablespoons lime juice
- 1 tablespoon honey
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon kosher salt
- ½ teaspoon pepper
- 8 baked tostadas
- ½ cup shredded cheese I like Colby- Jack
- 2 cups shredded lettuce
- 1 avocado peeled and diced
- 1 cup pico de gallo
- 1 lime sliced
Instructions
- Slice chicken breasts into 2 - inch strips. Mix marinade together and add chicken, stirring to coat well. Cover with plastic wrap and refrigerate for 1-2 hours.
- Preheat grill. Add chicken to grill and discard marinade.
- Cook 8-10 minutes, turning to cook on both sides until cooked through (165 degrees internally).
- Remove from grill and allow to rest 3- 4 minutes.
- Cut chicken into bite- sized pieces.
- Sprinkle each tostada with cheese and place on a baking sheet. Place under the broiler for about a minute, just until cheese is melted.
- Top with chicken, lettuce, pico de gallo, and avocado and a squeeze of lime.
- Serve immediately.
Nutrition
Calories: 707kcal | Carbohydrates: 42g | Protein: 31g | Fat: 49g | Saturated Fat: 10g | Polyunsaturated Fat: 20g | Monounsaturated Fat: 15g | Trans Fat: 0.3g | Cholesterol: 84mg | Sodium: 1433mg | Potassium: 854mg | Fiber: 7g | Sugar: 11g | Vitamin A: 817IU | Vitamin C: 18mg | Calcium: 129mg | Iron: 2mg
