Grilled Chicken Kebabs
Easy Grilled Kebabs with chicken and vegetables marinated in a mustard vinaigrette. A simple weeknight dinner or great for summer cookouts.
Servings: 6 servings
Calories: 561kcal
Ingredients
- 4 whole chicken thighs boned
- 1 zucchini
- ½ red bell pepper
- ½ yellow bell pepper
- ½ orange bell pepper
- 1 large onion sliced
- FOR THE VINAIGRETTE
- 1 cup olive oil
- ¼ cup cider vinegar
- 1 tablespoon dijon mustard
- 2 tablespoons brown sugar
- 2 teaspoons grated onion
- 1 teaspoon grated fresh garlic
- 1 teaspoon dried thyme
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
Instructions
- Cut chicken thighs into 2 inch chunks.
- Slice zucchini and onion. Cut bell peppers into chunks.
- Thread chicken and vegetables alternating onto skewers.
- Place on a clean baking pan and set aside.
- Prepare the vinaigrette marinade by combining olive oil, cider vinegar, brown sugar, dijon mustard and seasonings into a bowl. Whisk until well combined.
- Reserve 1/4 cup of vinaigrette for serving.
- Brush kebabs on all sides with marinade.
- Prepare grill fire to 300° with oak wood for smoke flavoring.
- Place kebabs over indirect heat and cook for 5 minutes with the lid closed.
- Brush with marinade, flip and brush the other side with marinade. Close the lid and cook another 20-25 minutes or until internal temperature reaches 165°.
- Remove from grill and allow to rest 5 minutes before serving.
- Drizzle with reserved vinaigrette if desired.
Nutrition
Serving: 1g | Calories: 561kcal | Carbohydrates: 11g | Protein: 22g | Fat: 49g | Saturated Fat: 9g | Polyunsaturated Fat: 39g | Cholesterol: 111mg | Sodium: 625mg | Fiber: 1g | Sugar: 7g
