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–+ servings
Dipping French fry into cup of fry sauce in a basket.
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Fry Sauce

Fry Sauce is the classic dipping sauce that is so simple to make at home with just a few ingredients. Everyone's favorite drive-thru condiment for fries and more.
Prep Time5 minutes
Course: Condiments
Cuisine: American
Keyword: campfire sauce, dipping sauce, famous fry sauce
Servings: 8
Calories: 229kcal
Author: Milisa

Ingredients

  • 1 cup ketchup
  • 1 cup mayonnaise (not Miracle Whip)
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon granulated garlic
  • 1 tablespoon onion powder
  • ½ teaspoon salt
  • ½ teaspoon black pepper

Instructions

  • In a bowl add ketchup, mayonnaise, Worcestershire sauce, granulated garlic, onion powder, salt and powder.
  • Whisk together until smooth.
  • Cover and refrigerate for 30 minutes or until ready to serve.

Notes

  • Storage: Store in an airtight container in the refrigerator up to 2 weeks.
  • Make it Spicy: Add 1 teaspoon cayenne pepper or hot sauce to the mixture.
  • Make it Sweet: Add 1/4 cup granulated sugar to the mixture.
 

Nutrition

Serving: 2tablespoons | Calories: 229kcal | Carbohydrates: 10g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 624mg | Potassium: 129mg | Fiber: 0.3g | Sugar: 7g | Vitamin A: 174IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 0.4mg
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