Frozen Strawberry Cheesecake
This Frozen Strawberry Cheesecake Recipe is a delicious summer dessert that everyone will love. So easy to make and no heating up the kitchen!
Servings: 8
Calories: 452kcal
Ingredients
- 1 package 9 rectangles graham crackers
- 3 tablespoons melted butter
- 2 cups strawberries I used frozen, fresh will work too
- ⅓ cup sugar
- ¼ cup orange juice
- 1 tablespoons lemon juice
- 8 oz softened cream cheese
- 1 cup powdered sugar
- 2 cups heavy whipping cream whipped
- 1 pint fresh strawberries for garnish
- whipped cream for garnish
Instructions
- Crush graham crackers into fine crumbs and add to a springform pan, add melted butter and stir together until well combined and press evenly into bottom. Set aside.
- Add 2 cups strawberries, 1/3 cup sugar, and orange juice to a blender or food processor and blend until smooth. Set aside.
- Add cream cheese and powdered sugar to a mixer bowl and beat until smooth.
- Fold in whipped cream. Fold in strawberry mixture.
- Pour over prepared crust and cover with plastic wrap.
- Freeze for 6 to 8 hours or until firm.
- Serve with fresh strawberries and whipped cream.
Notes
Store leftover frozen cheesecake wrapped tightly in plastic wrap or in a freezer bag up to 1 month.
Nutrition
Calories: 452kcal | Carbohydrates: 32g | Protein: 4g | Fat: 36g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.2g | Cholesterol: 107mg | Sodium: 151mg | Potassium: 171mg | Fiber: 1g | Sugar: 29g | Vitamin A: 1407IU | Vitamin C: 26mg | Calcium: 76mg | Iron: 0.3mg
