Frozen Cheesecake Cones

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Make Frozen Cheesecake Cones for your next party! These make-ahead treats are filled with creamy cheesecake and your favorite mix-ins, then frozen for the perfect no-bake dessert.

Prep Time15

Freeze2

Course: Ice Cream and Frozen Desserts

Cuisine: American

Keyword: frozen dessert, no bake summer dessert

Servings:

Calories: 314kcal

Author: Milisa

Ingredients

1 cup heavy whipping cream
½ cup powdered sugar
1 teaspoon vanilla extract
8 ounces cream cheese softened
½ cup strawberries diced, plus more for garnish
½ cup mini chocolate candy bars diced, plus more for garnish
12 sugar cones

Topping

1 cup heavy whipping cream
¼ cup powdered sugar
¼ cup mini chocolate chips optional for garnish

Instructions

In a mixing bowl, beat heavy whipping cream with powdered sugar and vanilla until stiff peaks form.
Add cream cheese, beating until light and fluffy.
Fold in your favorite add-ins. We folded diced strawberries into half the mixture and chopped mini candy bars into the other half.
Spoon the cheesecake filling into sugar cones.
Line a baking sheet with parchment paper. Place the filled cones upside down on the sheet.
Freeze for 2 hours or until firm.
When ready to serve, beat whipping cream with powdered sugar for topping until still peaks form. Pipe onto frozen cones and garnish with strawberries or mini chocolate chips.

Notes

Store cheesecake cones in a freezer bag for up to 2 weeks.
For easy serving later, top with whipped cream and wrap each cone in plastic wrap before returning to the freezer.
Try other add-ins like crushed cookies, swirls of jam, or a drizzle of peanut butter for a fun twist.
Any ice cream cone variation will work – waffle cones or waffle cone bowls would also work. I prefer the size of the sugar cones for just the right sized treat.
Double the recipe for a crowd.

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