Fried Pickles
Fried Pickles are the ultimate crunchy, tangy, and savory snack that everyone loves! Whether you’re looking for a tasty appetizer for game day, a party, or just a fun snack, these crispy fried pickles are a must-try. Made with simple ingredients and easy to prepare, they’re sure to be a hit with the whole family.
Servings: 6
Calories: 102kcal
Ingredients
- 32 ounces pickle slices dill pickles or bread and butter slices
- ½ cup all purpose flour
- 1 teaspoon seasoning salt
- ½ cup water
- ¼ cup milk
- 2 cups vegetable oil
- ranch dressing for dipping
Instructions
- Drain pickles and place on a paper towel to dry.
- Add flour and seasoning salt to a medium sized bowl and whisk to combine. Add water and milk and whisk until well combined.
- Add oil to a heavy bottom skillet. Heat over medium-high to 350 degrees.
- Dip pickles in batter and let excess drip off. Carefully place in hot oil, turning about every 30 seconds until well browned on both sides. Cook 6-8 at a time. Place on a paper towel lined wire rack to drain.
- Serve with ranch dressing
Video
Nutrition
Calories: 102kcal | Carbohydrates: 11g | Protein: 2g | Fat: 6g | Saturated Fat: 1g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 1g | Trans Fat: 0.03g | Cholesterol: 1mg | Sodium: 1614mg | Potassium: 196mg | Fiber: 2g | Sugar: 2g | Vitamin A: 293IU | Vitamin C: 3mg | Calcium: 97mg | Iron: 1mg
