Fried Jalapenos
Easy Onion Strings are a crispy and delicious addition to burgers and sandwiches or serve them up as an irresistible side dish or appetizer!
Servings: 6 servings
Calories: 224kcal
Ingredients
- 6 large jalapenos sliced into 1/4 inch slices
- 1 cup buttermilk
- 1 ½ cups all purpose flour
- 2 tablespoons Out Grilling SPG Seasoning or favorite seasoning salt
- 2 cups vegetable oil
- Blooming Onion Sauce or Ranch for dipping
Instructions
- Pour buttermilk into a shallow bowl, add sliced jalapenos, stirring to coat well.
- Mix flour and seasonings together in a zip top bag.
- Add sliced jalapenos to flour mixture and shake to coat. Shake off excess flour and place in a single layer on a lined baking sheet.
- Heat oil in a cast iron skillet to 375°. Add jalapenos a few at a time, turning after about a minute, frying until crispy. Remove to a wire rack, lined with paper towels to drain.
- Serve with blooming onion sauce or ranch dressing.
Notes
Double recipe as needed, using the same amount of oil, frying in batches.
Best served fresh. Store leftovers in an airtight container in the refrigerator for 2-3 days.
Reheat in an air fryer or toaster oven for a few minutes.
Nutrition
Serving: 1g | Calories: 224kcal | Carbohydrates: 27g | Protein: 5g | Fat: 11g | Saturated Fat: 2g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 2g | Trans Fat: 0.1g | Cholesterol: 4mg | Sodium: 2369mg | Potassium: 133mg | Fiber: 1g | Sugar: 3g | Vitamin A: 199IU | Vitamin C: 20mg | Calcium: 54mg | Iron: 2mg
