Fried Bologna Grilled Cheese
Fried Bologna Grilled Cheese is the ultimate comfort food sandwich layered with melty cheese and crisp fried bologna. This easy skillet recipe comes together in minutes and makes the perfect quick lunch or dinner.
Servings: 2
Calories: 765kcal
Ingredients
- 4 slices Texas toast or any sandwich bread
- 2 tablespoons butter softened
- 1 tablespon yellow mustard
- 1 tablespoon bacon grease or oil
- 4 slices Petit Jean Bologna
- 2 slices American cheese
- 2 slices Swiss Cheese
- 2 slices Provolone Cheese
Instructions
- Spread softened butter on one side of each slice of Texas toast.
- Spread yellow mustard on the inside of one slice of bread for tangy flavor.
- Heat a skillet or griddle over medium heat and lightly coat with bacon grease or oil. Add slices of Petit Jean bologna. Make about 3 small slits around the edge of each slice for the bologna to cook evenly. Cook until browned, flip and brown on the other side until desired doneness.
- Place American cheese and Swiss cheese on the mustard side of the bread and place onto a pan or griddle - butter side down.
- Add fried bologna, then top with slice of provolone cheese. Place the second slice of bread on top, buttered side out.
- Cook over medium-low heat until the bread is golden and the cheese is melted, flipping once, cooking until golden brown.
- Slice and enjoy while hot or at room temperature with a dill pickle or cucumber onion salad.
Notes
- Double the Bologna for a meatier sandwich.
- Use any cheese combination that you have on hand.
- Try it on Amish White Bread or Wheat Bread.
Nutrition
Calories: 765kcal | Carbohydrates: 39g | Protein: 28g | Fat: 56g | Saturated Fat: 27g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 1g | Cholesterol: 114mg | Sodium: 1573mg | Potassium: 247mg | Fiber: 2g | Sugar: 7g | Vitamin A: 904IU | Vitamin C: 0.5mg | Calcium: 566mg | Iron: 13mg
