Fresh Apple Cake
Fresh Apple Cake is one of my family's very favorite desserts. It comes together really easy, you don't even need a mixer! Sweet apples and warm cinnamon will fill your house with the best of autumn baking!
Servings: 12 servings
Calories: 456kcal
Ingredients
Wet Ingredients:
- 3 cups diced apples gala, honey crisp, granny smith
- 2 cups granulated sugar
- 1 cup vegetable oil
- 1 cup pecans or walnuts chopped
- 2 eggs
- 2 teaspoons vanilla extract
Dry Ingredients:
- 2 cups all-purpose flour
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 tablespoons powdered sugar optional garnish
Instructions
- Preheat oven to 350 degrees.
- Peel, core and dice apples.
- Add apples to a large bowl with sugar, vegetable oil, pecans, eggs and vanilla.
- Mix with a wooden spoon until well combined.
- In a separate large bowl, add flour, cinnamon, baking soda and salt. Whisk together.
- Add dry ingredients into wet ingredients and stir until well combined.
- Spray a 13" x 9" or 10" springform cake pan with non-stick cooking spray.
- Pour in cake batter and bake for fifty minutes to one hour. A toothpick inserted should come out clean when it's done.
- Remove from oven to a wire rack to cool.
- Garnish with powdered sugar if desired. Great warm or at room temperature.
Video
Notes
Cover and refrigerate leftovers for 2-3 days. Cake can be wrapped in a double layer of plastic wrap and foil or placed in a freezer bag and frozen for up to 1 year.
Nutrition
Serving: 1g | Calories: 456kcal | Carbohydrates: 55g | Protein: 4g | Fat: 25g | Saturated Fat: 2g | Polyunsaturated Fat: 22g | Cholesterol: 31mg | Sodium: 294mg | Fiber: 2g | Sugar: 37g
