Egg and Smashed Avocado Tostadas
Egg and Smashed Avocado Tostadas are the perfect meal for any time of day.
Servings: 2
Ingredients
- 1 Hass avocado
- ½ teaspoon lemon juice
- ¼ teaspoon salt
- ¼ teaspoon pepper
- 2 corn tortillas
- 1 teaspoon butter
- 2 eggs
- ½ teaspoon salt
- green onion tops finely chopped
Instructions
- Cut avocado in half and remove seed. Scoop into a small bowl, add lemon juice, salt and pepper. Mash together with a fork and set aside.
- Spray corn tortillas lightly with nonstick cooking spray and place on a baking sheet and bake in a 400 degree oven for about 7-10 minutes or until toasted.
- Add butter to a small skillet and add eggs. Season with salt and cook on both sides until desired doneness.
- Spread mashed avocado over each corn tortilla and top each with an egg. Garnish with green onions.
