Easy Pasta Salad
Ingredients
- 1 pound bow tie pasta cooked according to package directions and drained
- 1 cup diced sweet peppers
- 2 stalks celery diced
- 1 carrot cleaned and shredded
- 1 cup sliced grape tomatoes
for the dressing
- 1 cup mayonnaise light mayo can be substituted
- ⅓ cup milk
- 1 teaspoon red wine vinegar
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- ½ teaspoon dried dill
- ½ teaspoon fresh ground pepper
Instructions
- Rinse cooked pasta with cold water until chilled. Drain well.
Add pasta, peppers, celery, carrot and tomatoes to a large bowl and stir to combine.
Mix all dressing ingredients together until throughly combined. Stir into pasta mixture and toss to coat completely.
Cover and refrigerate until ready to serve.
