Easy Korean Ground Beef and Broccoli
Easy Korean Ground Beef and Broccoli is a delicious meal that comes together in about 30 minutes! Great flavors that the whole family can agree on. A great weeknight dinner to add to your menu!
Servings: 6 servings
Calories: 636kcal
Ingredients
- 1 ½ pounds lean ground beef or ground chuck
- 4 garlic cloves minced
- ½ cup soy sauce
- ½ cup orange juice
- ½ cup brown sugar
- 1 tablespoon toasted sesame oil
- 1 tablespoons cornstarch
- 3 cups of cooked rice
- 3 cups steamed broccoli
- 2 sliced green onions for garnish
- 1 tablespoon sesame seeds for garnish
Instructions
- Add ground beef to a skillet and cook over medium-high heat, stirring often and breaking into small pieces. Drain excess grease if needed.
- Add garlic and stir to combine.
- In a medium sized bowl, combine soy sauce, orange juice, brown sugar, sesame oil and cornstarch.
- Pour over ground beef, stirring to combine. Lower heat to simmer and cook 5 minutes.
- Serve over rice with broccoli and top with green onions and sesame seeds.
Nutrition
Calories: 636kcal | Carbohydrates: 101g | Protein: 35g | Fat: 10g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 70mg | Sodium: 1181mg | Potassium: 770mg | Fiber: 3g | Sugar: 21g | Vitamin A: 356IU | Vitamin C: 51mg | Calcium: 98mg | Iron: 5mg
