Easy Honey Garlic Pork Chops
Easy Honey Garlic Pork Chops are a quick and easy meal that is a real family pleaser. Grilled boneless pork chops are topped with a quick and easy honey garlic sauce for the most flavorful pork chops!
Servings: 4 Pork Chops
Calories: 473kcal
Ingredients
- 4 thick cut boneless pork chops
- 2 teaspoons kosher salt divided
- 2 teaspoons coarse ground pepper
- ¼ cup honey
- ½ cup brown sugar
- 2 tablespoons water
- 1 ½ teaspoons granulated garlic
- 1 teaspoon smoked paprika
Instructions
- Prepare a grill fire to 350°.
- Dry the pork chops with paper towels. Season with 1 1/2 teaspoons kosher salt and 2 teaspoons pepper.
- Make the sauce in a small pan by combining honey, brown sugar, water, garlic, smoked paprika and 1/2 teaspoon kosher salt.
- Cook over medium-low heat, whisking continually until sugar is melted. Remove from heat and set aside.
- Cook the pork chops over indirect fire with the grill closed for 5 minutes.
- Flip the pork chops and continue to cook another 10 -15 minutes until internal temperature reaches 145° using a digital meat thermometer.
- Remove from grill and rest 5 minutes before serving.
- Reheat the sauce if needed over low heat.
- Drizzle pork chops with honey garlic sauce and serve immediately.
Stove top or Oven Method:
- Pork chops can be cooked on the stovetop in a skillet coated with olive oil over medium heat, flip after 7 minutes and continue cooking until internal temperature reaches 145°.
- To bake, place on a greased baking sheet, bake at 375° for 15- 20 minutes until internal temperature reaches 145°.
Notes
How to Store and Reheat:
- Store pork chops in an airtight container in the refrigerator up to 4 days.
- Store honey garlic sauce in an airtight container in the refrigerator up to 2 weeks.
- Reheat sliced pork chops in a skillet coated in olive oil over medium heat, stirring until heated through.
- To reheat honey garlic sauce, add to a small saucepan and cook over low heat, whisking until heated through. If sauce needs to be thinned, add 1 tablespoon water and whisk to combine.
Nutrition
Serving: 1g | Calories: 473kcal | Carbohydrates: 42g | Protein: 37g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 11g | Cholesterol: 103mg | Sodium: 756mg | Fiber: 1g | Sugar: 40g
